In this one hour live interactive experience, Sho-dan Chef Romeo will share his tips and tricks to make simple and delicious sushi and other Japanese meals in the comfort of your own home. 1- Best knifes to use to make sushi 2- Other ingredients required, where to buy, and how to prepare (for example, how to make sushi rice) 3- How to make sushi rolls 4- Preparation of a raw striped bass fish meal using the Sho-dan Ponzu sauce 5- A short bonus lesson about Japanese sake by expert Jena
Contest Alert!!! When you register for this experience, you have the chance to win one of two $50 Sho-dan gift certificates during the event!
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HOW TO PARTICIPATE
Contest Alert!!! When you register to this experience you will have a chance to win one of two $50 Sho-dan gift certificates during the event! An access link will be sent by email 24 hours in advance.
Since 1998, chef Romeo and co-owner ensures to create a unique meal experience at Restaurant Sho-dan for his customers.
Coming from a very modest background, Romeo was among the thousands of boat people who fled Vietnam and landed in Thailand. He found refuge in Canada, where he lived in foster homes for a number of years. Thanks to his hard work and determination, he was admitted to the Fine Arts program at Concordia University in Montreal, where he developed his talent as an artist. He also began to build his reputation as a sushi chef working for 8 years in a well established Montreal japanese restaurant. For Romeo, sushi is a form of art. Each dish is a canvas on which he creates a unique visual and sensory experience for his guests : ‘When I paint I mix colours and when I create a dish I do the same thing!’
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